Spice Up! Szechuan sauce 500g
Spice Up! Szechuan Sauce is a very hot Chinese style sauce. Szechuan is typically used in wok dishes. Add 1000 g of chicken, pork, beef, shellfish, fish or tofu and 1500 g of vegetables. Serve with noodles or rice. Spice Up sauces are packed in handy 500 g pouches. Sauce is for ten persons.
Ingredients
Szechuan paste 32 % [sugar, shallot, water, garlic, sunflower oil, fish sauce (ANCHOVY EXTRACT, salt, sugar), mungbean, dried red chilli], water, sugar, onion, sunflower oil, salt, spirit vinegar, red chilli powder, modified tapioca starch, acidity regulator (citric acid, sodium acetate).
Allergens
Contains:
Fish and its derivatives
May contain:
None
Nutritional information
Nutritional content per 100 g
| Energy | 994 kJ / 238 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 28.6 g |
| Sugars | 28.4 g |
| Fiber | 0.1 g |
| Protein | 1.8 g |
| Salt | 5.8 g |
Ordering information for professionals
Fine Foods product number:
244
Gtin:
06430011816910
Recycling
Sorting: mixed waste
